Haengbok Braised Monkfish
Medium ₩38,000 / Large ₩50,000The signature spicy braised monkfish dish.
Hwabuk Jeju restaurant guide
A practical Hwabuk restaurant page with dishes, prices, parking and contact options
Haengbok Restaurant is located at 32, Jinnam-ro 6-gil in Hwabuk, Jeju. It serves braised monkfish, braised seafood and Korean lunch dishes. This page brings together the details most diners need before deciding where to eat: current website prices, takeout and reservation inquiry options, the address and nearby public parking.
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Key facts before you visit
Looking for a restaurant in Hwabuk, Jeju? Check Haengbok Restaurant dishes, prices, public parking, takeout and reservation inquiry options before you visit.
- Lunch dishes start from ₩8,000 on the current website.
- Signature dishes show medium and large prices before you visit.
- Public parking is noted about 50 m north of the restaurant.
- Call or send an SMS for takeout, reservations or group dining inquiries.
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Menu & Prices
Sending an SMS does not confirm an order. Please wait for the restaurant to reply and confirm availability.
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From inquiry to arrival
Check the dishes and current prices shown on the website.
Call or send an SMS for takeout, reservations or group dining inquiries.
Use Google Maps to navigate to the restaurant and check the nearby public parking area.
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Visit Information
32, Jinnam-ro 6-gil, Jeju-si, Jeju-do, South Korea
064-758-6788
CallPublic parking is available about 50 m north of the restaurant.
Naver Map32, Jinnam-ro 6-gil, Jeju-si, Jeju-do, South Korea
DirectionsSee real customer photos and comments for Haengbok Restaurant on Naver Place.
See Naver Reviews05
FAQ
Can I visit just for lunch?
Yes. The website lists a separate lunch menu including house-made soft tofu stew, soy pulp stew and several soups.
Where can I park?
The website notes a public parking area about 50 m north of the restaurant.
How do I ask about group dining?
Send the number of guests, preferred time and dish by phone or SMS and wait for the restaurant to confirm.
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